“Our seafood scene — will it continue to thrive?” by Peg Moore in Charleston Mercury: “Owners and chefs of our most important downtown restaurants have spoken to us and written to us…(and P&C)…, urging that cruise ships be regulated and located outside of the fragile historic district.”
Will our seafood continue to thrive? Along with the price of fuel and competition from cheap, possibly polluted imports, our seafood economy also faces the threat — perceived and real — of water poll ...